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LAFAYETTE

Yankee Pier Lafayette, a bustling and vibrant seafood house, offers Chef/Partner Michael Dunn’s ocean-fresh seafood “fresh from coast to coast.” Local seafood, sourced in accord with the Monterey Bay Aquarium’s Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered fish & chips and full belly Ipswich clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar. Families will feel welcome with playful amenities for children, including a sandbox and color-in kids menu.


PARKING
Convenient lot and street parking available.

DIRECTIONS

Map and Driving Directions

ADDRESS
3593 Mount Diablo Blvd.
in the Lafayette Mercantile Building
Lafayette, CA 94549

HOURS
Sun-Thurs: 11:30 a.m. to 9:00 p.m.
Fri-Sat: 11:30 a.m. to 10:00 p.m.

PHONE
(925) 283-4100
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American Express, Diners Club, Discover, JCB, Mastercard, Visa

Reservations are accepted.


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Michael Dunn
Chef/Partner
Michael Moore
Gen. Manager
© 2008 Lark Creek® Restaurant Group. All Rights Reserved.