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Raw Bar at Yankee Pier Lafayette

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Signed copies of Holiday Dinners with Bradley Ogden available at Yankee Pier Lafayette

Yankee Pier

Yankee Pier Sustainable Seafood Restaurant in Lafayette

Celebrate Heirloom Tomatoes at Yankee Pier in September

Yankee Pier® Lafayette, a bustling and vibrant seafood house, offers Chef/Partner Michael Dunn’s ocean-fresh seafood “fresh from coast to coast.” Local seafood, sourced in accord with the Monterey Bay Aquarium’s Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered fish & chips and full belly Ipswich clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.

Yankee Pier Lafayette is a Green Business

We are proud to have been designated a “Bay Area Green Business” in 2011. The Yankee Pier business model is founded upon adhering to sound environmental practices on every level. We are longtime members of the Monterey Bay Aquarium Seafood Watch Program, and in 2010 we were one of only two local businesses to receive an “Environmental Excellence Award” from the City Council and Sustainable Lafayette. 

Convenient lot and street parking available.

Map and Driving Directions

Monterey Bay Aquarium Seafood Watch Program


Fresh Fish at Yankee Pier Lafayette

3593 Mount Diablo Blvd.
in the Lafayette Mercantile Building
Lafayette, CA 94549
(925) 283-4100

Sun-Thurs: 11:30 a.m. to 9:00 p.m.
Fri-Sat: 11:30 a.m. to 9:30 p.m.

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Walk-ins always welcome.

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Michael Dunn, Chef Michael Dunn
Chef / Partner
Kate Schumacher, GM, Yankee Pier Lafayette Kate Schumacher
General Manager

Yankee Pier Lafayette recognized as a Bay Area Green Business

Lark Creek Restaurant Group
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