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Yankee Pier Lafayette Wine List

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Yankee Pier Lafayette


Sample Printable Beverage Menu (pdf)
Sample Classic & Signature Cocktail Menu (pdf)

All Yankee Pier cocktails — whether "zero-proof" or fully-loaded — are made with the highest quality, freshest ingredients and served ice cold.

Zero-Proof Quenchers
Non-Alcoholic "Cocktails"

Fresh Blended Lemonade 4.25
flavored with fresh fruit purees - raspberry, strawberry or mango 5.25

Cherry Limeade cherry syrup, soda, fresh sweet and sour, squeeze of lime 4.50

S.S. Minnow Pineapple juice, guava juice
coconut cream 4.75

Mango-Mint Iced Tea Iced tea, mint simple syrup, mango puree 4.75

Apple Ginger Sparkler Bruce Cost Fresh Unfiltered Ginger Ale, Apple Juice, Lemon Juice, Cinnamon

Sunflower white cranberry juice, fresh squeezed orange juice, ginger ale, splash orange flower water 4.50

Cool as a Cucumber Bundaberg Ginger Beer, Fresh Sliced Cucumber, Fresh Lime & Pineapple Juice 4.75

Designated Driver White Cranberry Juice, Soda Water, Fresh Squeezed Grapefruit Juice, Red Cranberry Juice 4.75

Persephone Spritzer Pear Puree, Pomegranate Juice, Cranberry Juice & Soda Water 4.50

Bruce Cost fresh unfiltered Original Ginger Ale or fresh unfiltered Jasmine Ginger Ale 4.75

Bundaberg Ginger Beer 4.50

Caamano Bros Sarsaparilla Root Beer 3.75

The Republic of Tea Decaf Ginger Peach Iced Tea 4.75

Yankee Pier Specialty Cocktails

Yankee Clipper Hangar One Mandarin Blossom Vodka, Domaine de Canton ginger, fresh squeezed grapefruit 11.00

Spicy Rita Herradura Reposado tequila, Cointreau, Grand Marnier, fresh lime juice, “spicy-sweet” rim 10.75

Aperol Spritz Santa Margarita prosecco, Aperol Apertivo, soda water, orange 11.50

Jasmine Blossom Absolute Citron vodka, lemon juice, simple syrup, Bruce Cost jasmine tea ginger ale 10.75

Garden of Eden Pearl plum vodka, Veev acai spirit, strawberry puree, pomegranite juice, sweet and sour, fresh basil 11.50

Tennessee Twist Jack Daniels, Domaine de Canton ginger liquor, Bruce Cost ginger ale 9.75

Shady Lady Skyy vodka, Massenez creme de framboise, fresh grapefruit juice 11.00

Apricot Mango Martini Tanqueray 10 gin, apricot brandy, mango puree simple syrup, lemon juice 10.00

Bottled Water

San Pellegrino sparkling water
500ml 3.95 / Liter 6.75

Acqua Panna spring water Liter 6.75

Beer Selections

Beer on Draft

Sierra Nevada Kellerweis Hefeweizen, Chico
Mad River Steelhead Extra Pale Ale, Blue Lake
Lagunitas I.P.A., Petaluma

Beer by the Bottle 12 oz
Coors Light, Colorado 4.50
North Coast Scrimshaw Pilsner, Fort Bragg 5.50
Lost Coast Tangerine Wheat, Eureka 5.50
Stella Artois, Belgium 5.00
Abita Amber, Louisiana 5.00
Lagunitas Little Sumpin Sumpin Ale, Petaluma 5.50
Sierra Nevada Pale Ale, Chico 5.00
Anchor Steam, San Francisco 5.00
Downtown Brown Ale, Eureka 5.50
St. Pauli Girl Alcohol-Free, Germany 4.50

Beer by the Bottle 22 oz
Shmaltz Coney Island Lager, New York 16.00
Moylan’s Orange & Black Congrats Ale, Novato 16.00
High Water Brewing No Bounday IPA, San Leandro 16.00

Michael Dunn, Chef/Partner
Kathryn Schumacher, General Manager/Partner


Yankee Pier Restaurant


Yankee Pier Seafood Restaurant

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