Yankee Pier Lafayette
Dessert Menu
Sample Printable Dessert Menu (pdf)
Sample Printable Dessert Beverages Menu (pdf)
Housemade Desserts
Chocolate Cream Pie graham cracker crust & whipped cream 7.00
Chocolate Chip Cookie Sundae vanilla bean ice cream, chocolate sauce & toasted walnuts 6.00
Rhubarb & Granny Smith Apple Crisp with oatmeal crumb topping & vanilla bean ice cream 7.00
Yankee Pier Butterscotch Pudding smooth butterscotch custard with whipped cream 6.50
Lemon Meringue Pie with housemade lemon curd 7.00
Banana Bread Pudding with banana caramel sauce and whipped cream 7.00
Dessert & After Dinner Beverages
Pier Delights
Chocolate Dipped Strawberry Hanger One vodka, Massenez creme de framboise, Godiva dark chocolate liqueur, strawberries 11.50
Chocolate Mint Coffee Bailey’s Irish Cream, Godiva dark chocolate liqueur, creme de menthe, chocolate syrup, coffee, whipped cream 10.75
Coffee & Tea
Caramel Coffee Bailey's Caramel Cream, Tuaca, Brandy, Coffee & Whipped Cream 9.75
Chocolate Mint Coffee Kahlua Coffee Liqueur, Godiva Chocolate Liqueur, Peppermint Schnapps, Coffee & Whipped Cream 10.75
Oak Wood Roasted Lark Creek Blend Coffee
- Regular & Decaffeinated 3.25
Mighty Leaf Teas hand-crafted with a blend of
whole tea leaves, fruits, herbs & spices 3.50
Caffeinated
~ Organic Breakfast Black Tea
~ Earl Grey Black Tea
~ Green Tea Tropical
Caffeine-Free
~ Organic Mint Melange
~
Chamomile Citrus
~ Earl Grey Black Tea
Dessert Wine
Quady “Essensia” Orange Muscat, California 2009 6.75 glass / 26.00 bottle
Port
Graham’s Six Grapes 7.00
Graham’s 20 Year Tawny 13.50
Croft Distinction Special Reserve 8.50
Taylor Fladgate Single Quinta de Vargellas 2005 13.50
Quady’s Starboard Vintage 1996 7.50
Single Malt Scotch
Highland Park 12 Year Single Malt Scotch 9.50
Oban 14 Year Single Malt Scotch 12.50
Macallan 12 Year Single Malt Scotch 11.00
Macallan 18 Year Single Malt Scotch 26.50
Brandy & Cognac
Clear Creek Pear Brandy 10.00
Clear Creek Eau de Vie De Pomme Apple Brandy 9.50
Germain-Robin Alambic Brandy XO Reserve 22.00
Courvosier V.S.O.P. 12.00
Rémy Martin Courvoisier V.S.O.P. 12.00
Liqueur
Baileys 8.00
Frangelico 7.50
Amaretto 8.00
Grand Marnier 9.00
Cointreau 8.50
Sambuca Romano 8.00
Drambuie 8.00
Tuaca 8.00
Tia Maria 8.00
Kahlua 7.50
Chambord 8.50
Benedictine 9.00
Michael Dunn, Chef/Partner
Michael Moore, General Manager/Partner
04.29.12
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