Yankee Pier Lafayette

Dinner Menu

Sample Printable Dinner Menu (pdf)

Dine assured. Yankee Pier^® is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For more information visit www.mbayaq.org.

Premium Oysters (6) 19.50 or (12) 38.00

Chilled Shrimp Cocktail
-- 6 jumbo shrimp 15.00
-- bay shrimp 10.00

Cherrystone Clams (6) 15.00 (12) 29.00

Chef’s Platter 4 fresh oysters, 2 cherrystone clams, 2 chilled shrimp, chile lime ceviche 27.50

Soups, Salads & Starters

Classic New England Clam Chowder
6.50 / 11.00

Today’s Soup of the Day 6.50 / 11.00

Yankee Salad Fuji apple, sweet & spicy walnuts, Shaft blue cheese 9.00 (v)

Whole Leaf Caesar Salad parmesan, croutons 9.00

Wedge of Iceberg Lettuce Shaft blue cheese dressing 8.50 (v)

Mixed Field Greens lemon basil vinaigrette, ranch, blue cheese or 1000 island dressing 8.00 (vg)

Add to any salad:
~ chilled shrimp 2.50 ea.
~ grilled steelhead 11.50
~ bay shrimp 8.00
~ Mary's chicken breast 9.00
~ chopped bacon 1.50
~ sieved egg 1.00
~ avocado 1.00

Fried Fresh Monterey Bay Calamari cocktail & tartar sauce 10.00

P.E.I. Mussels spicy curry cream sauce & chiffonade basil 13.50

Popcorn Shrimp cocktail & tartar sauce 11.50

Steamed Manila Clams white wine, garlic & herbs 13.00

Half Dungeness Crab hot or cold with drawn butter 15.50

Chile Lime Ceviche bell peppers, pineapple, cilantro & lemon 10.00

Fish & Shellfish Features

Beer Battered Fish & Chips hand-cut rockfish, Gordon Biersch Märzen beer batter, hand-cut Kennebec fries & cole slaw 16.50

Louie Salad butter lettuce, avocado, sieved egg
~ fresh Oregon bay shrimp 17.50
~ combo shrimp and crab 18.50
~ hand picked Dungeness crab 19.50

Grilled Steelhead Sandwich, shaved red onion, hand-cut kettle chips 15.50

Fresh Tombo Tuna & Monterey Jack Melt hand-cut kettle chips 14.50

Seafood Tacos with cilantro lime rice & black beans tomatillo sauce, cumin sour cream
~ blackened rockfish or chile lime ceviche 13.50
~ blackened shrimp 15.00

Fried Ipswich Clam Platter “flown in just for us!” 6oz. full belly clams, hand-cut Kennebec fries & cole slaw 24.50

Seafood Rolls griddled bun & kettle chips (served chilled or hot)
~ hand picked Maine lobster 22.50
~ hand-picked Dungeness Crab 20.50

Beer Battered Shrimp & Chips hand-cut Kennebec fries, cole slaw & cocktail sauce 19.00

Captain’s Platter beer battered shrimp, hand-cut rockfish & full belly clams 23.50

Dungeness Crab Cioppino clams, mussels, shrimp, rockfish, Yankee Pier cioppino sauce 26.00

Sautéed Shrimp “Scampi” garlic herb butter, capers, white wine, linguine pasta 20.00

Manila Clams with Linguine white wine, garlic & herbs 17.00

Other Than Fish

Grilled Choice New York Steak fingerling potatoes, sautéed spinach & red wine butter 29.00

Mary's Free Range Chicken Breast bacon, bacon, white corn, heirloom cherry tomatoes, fingerling potatoes, mustard butter 17.50

Marin Sun Farms Grass-Fed Burger hand-cut Kennebec fries 12.50
--add cheddar, jack or blue cheese 1.00
--add bacon 1.50
--add sautéed Mushrooms 1.50

Seasonal Sides

4.50 / Any Three 13.00

Roasted Brussel Sprouts warm bacon dressing
Braised Swiss Chard & Roasted Butternut Squash (v)
Cilantro Lime Basmati Rice (v)
Sautéed Spinach with Red Onion (vg)
Hand-Cut Kennebec French Fries (v)
Whipped Potatoes (v)
Big Fat Buttermilk Biscuit with Red PepperJam (v)

Substitute for fries or chips on any dish 1.50

House Made Desserts

Chocolate Cream Pie graham cracker crust & whipped cream 7.00

Pumpkin Bread Pudding caramel sauce & bourbon whipped cream 7.00

Apple & Huckleberry Crisp oatmeal crumb topping, vanilla bean ice cream (v) 7.00

Yankee Pier Butterscotch Pudding smooth butterscotch custard with whipped cream (v) 6.50

Lemon Meringue Pie (v) 7.00

Fiorello's Pumpkin Gelato 6.50

Prices and availability subject to change without notice.

(v) vegetarian (vg) vegan / many items can be prepared gluten-free

Michael Dunn, Chef/Partner
Michael Moore, General Manager/Partner

12.04.11