Dinner Menu
printable dinner menu (pdf)
printable dessert menu (pdf)
printable dessert beverages menu (pdf)
Dine assured. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For more information visit www.mbayaq.org.
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TWILIGHT MENU / $19.50
Available 4:00-6:00, Monday-Thursday
Starter
Cup of Chowder
or 1/2 Yankee Salad
Entree
Oregon Bay Shrimp Louie Salad
or Manila Clams with Linguine
or Fish & Chips
Dessert
Butterscotch Pudding
or Strawberry Fruit Crisp
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RAW BAR
Select Oysters (6) 15.00 or (12) 28.00
Premium Oysters (6) 19.50 or (12) 36.00
Chilled Shrimp Cocktail
--
6 jumbo shrimp 13.50
-- 6 bay shrimp 9.00
Cherrystone Clams (6) 15.00 (12) 28.00
Chef’s Platter
4 fresh oysters, 2 cherrystone clams, 2 chilled shrimp, market fresh ceviche 26.50
SOUPS, SALADS & STARTERS
Classic New England Clam Chowder 5.50 / 7.50 / 11.00
Today’s Soup of the Day 5.50 / 7.50 / 11.00
Yankee Salad, Fuji apple, sweet & spicy walnuts, Shaft blue cheese 9.00 (v)
Whole Leaf Caesar Salad, Parmesan, croutons 8.50
Wedge of Iceberg Lettuce, Shaft blue cheese dressing 8.00 (v)
Mixed Field Greens lemon basil vinaigrette, ranch, blue cheese or 1000 island dressing 7.00 (vg)
Add to any Salad: chilled shrimp 2.50 ea. / wild Alaskan Coho salmon 10.00 / bay shrimp 8.00 / Petaluma chicken breast 9.00 / chopped bacon 1.00 / cherry tomatoes 1.00
Fried Fresh Monterey Bay Calamari, cocktail & tartar sauce 9.50
Fried Ipswich Clams, 3 oz. full belly clams, cocktail & tartar sauce 14.00
Hawaiian Ahi Tuna Tartare, marinated kohlrabi, pickled lemon vinaigrette, toasted almonds, fried oyster & creme fraiche 14.00
P.E.I. Mussels, heirloom tomato concasse, chili flakes & chiffonade basil 12.00
Popcorn Shrimp, cocktail & tartar sauce 11.50
Steamed Manila Clams, white wine, garlic & herbs 13.00
Chile Lime Ceviche, bell peppers, pineapple, cilantro & lemon 10.00
FISH & SHELLFISH FEATURES
Beer Battered Fish & Chips, hand-cut pacific rockfish, Gordon Biersch Marzen beer batter, hand-cut Kennebec fries & cole slaw 15.50
Oregon Bay Shrimp Louie Salad, butter lettuce, avocado & sieved egg 16.00
Hand Picked Dungeness Crab Louie Salad, butter lettuce, avocado & sieved egg 19.50
Grilled Wild Alaskan Coho Salmon Sandwich, shaved red onion, hand-cut kettle chips 14.50
Fresh Tombo Tuna & Monterey Jack Melt, hand-cut kettle chips 13.50
Seafood Tacos with cilantro lime rice & black beans
--blackened rockfish or chile lime ceviche 13.50
--blackened shrimp 15.00
Fried Ipswich Clam Platter “flown in just for us!” 6 oz. full belly clams, hand-cut Kennebec fries & cole slaw 24.50
Seafood Rolls, griddled bun & kettle chips (served chilled or hot)
--Hand Picked Maine Lobster 22.50
--Hand Picked Dungeness Crab 20.50
--Oregon Bay Shrimp 15.00
Beer Battered Shrimp & Chips, hand-cut Kennebec fries, cole slaw & cocktail sauce 19.50
Captain’s Platter, beer battered shrimp, hand-cut rockfish & full belly clams 23.50
Sautéed Shrimp “Scampi,” garlic herb butter, capers, white wine, linguine pasta 19.50
Manila Clams with Linguine, white wine, garlic & herbs 16.00
OTHER THAN FISH
Linguine, Brentwood corn, summer beans, garlic thyme butter, Happy Boy Farms heirloom cherry tomatoes, basil pesto & parmesan cheese 14.00 (v)
Grilled Flat Iron Steak, Happy Boy Farms heirloom cherry tomato, whipped potatoes, blue cheese butter 22.50
Grilled Free Range Chicken Breast, sweet corn succotash, whipped potatoes, mustard butter 17.00
Yankee Pier Half-Pound Burger, ground here daily, hand-cut Kennebec fries 11.00
--add cheddar, jack or blue cheese 1.00
--add bacon 2.00
--add sautéed Mushrooms 2.00
SEASONAL SIDES 4.50 / Any Three 13.00
Brentwood Super Sweet White Corn & Roasted Pepper Butter(v)
Sautéed Mushrooms (v)
Dweely Farms Summer Beans with Bacon & Onions
Cilantro Lime Basmati Rice (v)
Sautéed Spinach with Red Onion (vg)
Hand-Cut Kennebec French Fries (v)
Creamy Cole Slaw(v)
Whipped Potatoes (v)
Big Fat Buttermilk Biscuit with Red PepperJam (v)
Substitute for fries or chips on any dish 1.00
HOUSE MADE DESSERTS
Coconut Cream Pie (v) 7.00
Yellow Peach Crisp (v)
oatmeal crumb topping, vanilla bean ice cream 7.00
Strawberry Shortcake (v)
vanilla bean ice cream & whipped cream 7.00
Yankee Pier Butterscotch Pudding (v) 6.00
Lemon Meringue Pie (v) 7.00
Strawberry Sorbet (v) 6.00
(v) vegetarian (vg) vegan / many items can be prepared gluten-free
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Chowder To Go
Pint 9.50 / Quart 18.00
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Michael Dunn, Chef/Partner
Michael Moore, General Manager/Partner
09.07.10
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