Yankee Pier Lafayette
Happy Hour Menu
Sample Printable Happy Hour Menu (pdf)
Happy Hour: Monday through Friday 3pm-5pm
$5.00 Wines by the Glass
Shannon Ridge Sauvignon Blanc, Lake County 2010
Santa Barbara Wine Company Chardonnay, Santa Barbara County 2009
Gaga Rose, California 2010
Louis M. Martini Cabernet Sauvignon, Sonoma County 2009
$3.00 Micro-Brewed Draft Beers
Widmer Hefeweizen, Oregon
Shipyard Export Ale, Maine
Lagunitas I.P.A., California
$5 Happy Hour Appetizers
Monday - Friday 3:00 to 5:00 PM
All appetizers are just $5!
Deep Fried Beer Battered Dill Pickles with housemade ranch dressing
Grilled Rockfish Slider with pickled red onion &
housemade tartar sauce
Fried Clam Strips quahog clams with spicy remoulade
Peel n' Eat Shrimp with picante butter
Blackened Fish Taco hand-cut rockfish with
tomatillo sauce and cumin sour cream
Mussels and Manila Clams in a spicy curry cream sauce
Prices, vintages and availability subject to change without notice.
Michael Dunn, Chef/Partner
Michael Moore, General Manager/Partner
04.29.12
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