Yankee Pier Lafayette
Kid's Menu
Sample Printable Kids' Menu (pdf)
Dine assured. Yankee Pier® is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For more information visit www.mbayaq.org.
Starters
New England Clam Chowder 3.95
Today’s House Made Soup 3.75
Organic Mixed Green Salad with house made
ranch or vinaigrette dressing 3.25
Chopped Caesar Salad pint size 3.25
Oregon Bay Shrimp Cocktail 5.95
Main Courses
Mac n’ Cheese Pasta Shells with creamy cheddar 4.95
Also available with butter and parmesan
Steamed All Beef Hot Dog with hand-cut fries 6.95
Fish & Chips hook & line rockfish with hand-cut fries & coleslaw 6.95
Marin Sun Farms Grass-Fed Chuck Burger with cheddar & hand-cut fries 6.95
Fresh Grilled Steelhead with house made tartar sauce & fresh spinach 8.95
Grilled Chicken Breast with house made ranch or honey mustard dressing & choice of side 7.95
Kid-Sized Sides
Fresh Market Vegetable 2.50
Creamy Coleslaw 2.50
House Made Kettle Chips 2.50
Hand-Cut Kennebec Fries 2.50
Kid's Drinks
Milk .75
Coke, Sprite, Ginger Ale .75
Apple Juice 1.25
Fresh Blended Lemonade 2.50
Desserts
Chocolate Cream Pie, graham cracker crust & whipped cream 2.95
Yankee Pier Butterscotch Pudding, smooth
butterscotch custard with whipped cream 2.95
Kids 10 & under, please
We know salmon is a favorite fish of a lot of kids, so why don't we serve it all the time? Salmon are funny fish. They are born in fresh water, but when they grow up, they swim to the ocean. When it is time to have babies, they return to the fresh water where they were born. But sometimes dams make it impossible for the fish to get home. Scientists count the fish that return and estimate how many babies they will have. Once they can predict whether the population will go up or go down, the scientists then decide how many salmon they will allow the fishermen to catch.
Prices and availability subject to change without notice.
Michael Dunn, Chef/Partner
Michael Moore, General Manager/Partner
12.10.11
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