Lunch/Dinner Menu
printable menu (pdf)
Dine assured. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For more information visit www.mbayaq.org.
SOUPS AND SALADS
Classic New England Clam Chowder, Bacon, Dill Drop Biscuits 4.95 / 6.75 / 10.75
Chowder To Go - Pint 8.50 / Quart 16.75
Today’s Homemade Soup 4.75 / 6.50 / 10.50
Lobster Bisque, Brandy Whipped Cream
4.95 / 6.75 / 10.75
Yankee Salad, Fuji Apple, Sweet & Spicy Walnuts, Shaft Blue Cheese 8.95
Whole Leaf Caesar Salad, Parmesan, Croutons 7.95
Wedge of Iceberg Lettuce, Shaft Blue Cheese Dressing 7.95
Mixed Field Greens, Lemon Basil Vinaigrette, Housemade Ranch, Blue Cheese or 1000 Island 6.95
Add to any Salad: Chilled Shrimp 1.95 ea.; Grilled Arctic Char 9.95; Petaluma Chicken Breast 7.95; Bacon .95
STARTERS
Fried Local Monterey Bay Calamari,* Cocktail & Tartar Sauce 8.95
Chef’s Fresh Market Ceviche, Corn Sea Salt Crackers 9.50
Steamed Manila Clams, Sweet Cherry Peppers, Paprika Broth & Pork Belly 12.95
Florida Popcorn Shrimp, Cocktail & Tartar Sauce 9.95
RAW BAR
Today’s Oysters: Fanny Bay, BC; Buckley Bay, Vancouver; Malpeque, Northeast; Hama Hama, Washington; 13.50 (6) / 25.95 (12)
Chilled Florida Shrimp 11.50 (6) / 22.00 (12)
Cherrystone Clams 13.50 (6) / 25.95 (12)
Chef’s Platter: 4 Fresh Oysters, 2 Cherrystone Clams, 2 Chilled Shrimp, Market Fresh Ceviche 24.95
TODAY'S OCEAN-FRESH FISH
Prepared grilled, oven-roasted or blackened.
Served with your choice of two Market Sides, and Housemade Tartar Sauce or Lemon Caper Sauce.
Hawaiian Ahi Tuna 23.95
Pacific Petrale Sole 22.00
Hawaiian Mahi Mahi 21.95
1 1/2 lb Live Whole Maine Lobster 44.95
Canadian Arctic Char 22.95
Pacific Rock Fish 17.95
Freshwater Louisiana Catfish 17.50
2 - 2 1/2 lb Live Dungeness Crab
Hot with Drawn Butter or Cold with Housemade Mayonnaise Whole 32.95 Half 16.95
Beer-Battered Fish & Chips: Hand-Cut Pacific Rock Fish, Gordon Biersch
Märzen Beer Batter, Kennebec French Fries, Cole Slaw & Housemade Tartar Sauce
2 Piece 10.95 / 3 Piece 13.95 / 4 Piece 16.95
Hand-Picked Live Maine Lobster Roll: Griddled Bun & Kettle Chips -- Cold with Celery, Pickles & Mayonnaise
~ or ~ Hot with Butter & Shallots 19.95
Try with Hand-Picked Dungeness Crab 17.95
FISH & SHELLFISH FEATURES
Hand-Picked Dungeness Crab Louie, Butter Lettuce, Avocado, Seived Egg 19.95
Oregon Bay Shrimp Louie Salad, Butter Lettuce, Avocado, Sieved Egg 14.95
Manila Clams with Linguini, White Wine, Garlic & Herbs 14.95
Tombo Tuna & Monterey Jack Melt, Hand-Cut Kettle Chips 12.95
Grilled Arctic Char Sandwich, Shaved Red Onion, Hand-Cut Kettle Chips 14.50
Captain’s Platter: Beer Battered Shrimp, Pacific Rock Fish & Full Belly Clams 21.95
Beer Battered Shrimp & Chips, Kennebec Fries, Cole Slaw & Cocktail Sauce 18.50
Fried Ipswich Clam Platter,* 6 oz. Full Belly Clams, Kennebec French Fries & Slaw
“Flown in just for us!” 19.95
Yankee Pier Crab Cioppino, Manila Clams, P.E.I. Mussels, Shrimp & Rockfish 22.95
PASTA, POULTRY & MEATS
Linguini with Seasonal Vegetables, Mushrooms, Garlic, Herbs & Parmesan Cheese 13.50
Grilled Petaluma Free Range Chicken Breast, Mustard Butter, Choice of Two Market Sides 15.95
10 oz. Certified Angus New York Steak, Red Wine Butter, Choice of Two Market Sides 25.95
Yankee Pier Half-Pound Chuck Burger, Ground Fresh Daily, French Fries 11.95
Add Cheddar, Jack or Blue Cheese 1.00
MARKET SIDES
4.50 each / Any Three 12.95
Roasted Butternut
Squash & Rainbow Chard
Sautéed Spinach with Red Onion
Steamed Broccoli
French Fries
Sautéed Mushrooms with Garlic, Onion, & White Wine
Creamy Cole Slaw
Whipped Potatoes
Big Fat Buttermilk Biscuit with Red Pepper Jam
Michael Dunn, Chef/Partner
Michael Moore, General Manager
04.01.08
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