Wine & Beverage List
printable menu (pdf)
To assist you with your wine selection we have arranged the following wines within each category in a progressive fashion. If you prefer lighter and crisper wines with less intensity pick ones from the top of the list. For full flavored and full bodied wines with more complexity consider selections towards the bottom of the list.
SPARKLING & WHITE
glass / bottle
Gloria Ferrer Brut, Sonoma County NV 7.00/34
Iron Horse Lark Creek Cuvee Brut, Sonoma County-Green Valley 2004 10.50/50
Chenin Blanc-Viognier, Pine Ridge, California 2007 7.50/28
Pinot Gris, Handley, Anderson Valley 2006 8.25/32
Sauvignon Blanc, Shannon Ridge, Lake County 2006 6.75/26
Sauvignon Blanc, DeSante, Napa Valley 2006 9.50/36
Sauvignon Blanc, Gary Farrell, Redwood Ranch, Sonoma County 2006 46
Sauvignon Blanc, Longboard, Russian River Valley 2006 9.25/35
Sauvignon Blanc, John Anthony, Church Vineyard, Carneros 2006 38
Viognier, Bridlewood, Central Coast 2006 8.00/31
Sauvignon Blanc, Merry Edwards, Russian River Valley 2006 52
Chardonnay, Blockheadia "All-Tank," Napa Valley 2005 9.50/36
Chardonnay, Iron Horse "Unoaked," Green Valley 2006 48
Chardonnay, Lark Creek, California 2006 7.50/28
Chardonnay, Hafner, Alexander Valley 2005 9.00/34
Chardonnay, La Crema, Sonoma Coast 2006 34
Chardonnay, Forman, Napa Valley 2006 78
Chardonnay, Londer Kent Ritchie Vineyard, Sonoma Coast 2005 80
Chardonnay, Foley, Santa Rita Hills 2005 58
Chardonnay, Matanzas Creek, Sonoma Valley 2005 11.75/45
Chardonnay, Orogeny, Green Valley, Sonoma County 2005 46
Chardonnay, Ramey, Hyde Vineyard, Carneros, Napa Valley 2005 105
HALF BOTTLES (White)
Sauvignon Blanc, Grgich Hills Fume Blanc, Napa Valley 2006 29
Sauvignon Blanc, Honig, Napa Valley 2006 22
Marsanne, Qupe, Santa Ynez Valley 2006 22
Pinot Blanc, Sinskey, Carneros 2006 34
Chardonnay, Landmark, Sonoma-Santa Barbara-Monterey Counties 2006 28
Chardonnay, Macrostie, Carneros 2006 26
Chardonnay, Lynmar, Quail Hill Vineyard, Russian River Valley 2004 42
RED
glass / bottle
Pinot Noir, “A” by Acacia, California 2006 7.75/29
Pinot Noir, A to Z, Oregon 2006 9.50/36
Pinot Noir, Au Bon Climat, Santa Barbara County 2006 42
Pinot Noir, Navarro, Anderson Valley, Mendocino 2005 49
Pinot Noir, De Tierra Estate, Monterey 2005 48
Pinot Noir, Saintsbury, Carneros 2006 65
Pinot Noir, Tudor, Santa Lucia Highlands 2005 13.25/52
Pinot Noir, Hartford Court Lands Edge, Sonoma Coast 2005 74
Syrah, Old Press, Paso Robles 2005 10.00/38
Merlot, Trecini Vicini Vineyard, Russian River Valley 2005 11.50/44
Zinfandel, Klinker Brick, Lodi, Old Vines 2005 8.50/32
Barbera, Preston, Dry Creek Valley 2006 8.75/33
Cabernet Sauvignon, Moon Mountain, Sonoma County 2005 8.50/32
Zinfandel Blend, Ridge Lytton Springs, Sonoma County 2005 65
HALF BOTTLES (Red)
Zinfandel, Seghesio, Sonoma County 2006 24
Merlot, Clos du Val, Napa Valley 2004 28
Cabernet Sauvignon, A. Rafanelli, Dry Creek Valley 2004 39
PIER COCKTAILS
All our cocktails are made with the highest quality & freshest ingredients, Shaken and served ice cold.
Red Peach Blossom
Hangar One Mandarin Blossom Vodka, Massenez Peche Liqueur, Fresh Sweet and Sour, & a splash of grenandine 11.00
Blond Saint
Distillery No. 209 Gin, Lillet Blond, & St. Germaine Elderflower Liqueur 10.50
Morning Skyy
Skyy Citrus Vodka, OJ, Fresh Sweet & Sour, Minted Simple Syrup & Raspberry Puree Served over ice 10.00
ICE COLD BEER
Draft 5.50
Anchor Steam, San Francisco
Gordon Biersch Hefeweizen, San Jose
Shipyard Export Ale, Maine
Bottled
Budweiser, Coors Light 3.95
Fat Tire Amber Ale, Stella Artois, Samual Adams Seasonal 4.50
St Pauli Girl NA 4.25
BOTTLED WATER
San Pellegrinio Sparkling
500 ml 3.95
Ltr 6.75
Acqua Panna Spring
Ltr 6.75
REFRESHING DRINKS
Fresh Blended Lemonade 3.50
Fresh Blended Lemonade
flavored with fresh Fruit Purees Raspberry or Mango 4.25
Thomas Kemper Orange Soda or Root Beer 3.50
Republic of Tea Bottled Ice Tea
Mango Ceylon, Raspberry Quince or Decaf Ginger Peach 4.95
04.01.08
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