Yankee Pier Larkspur
Dinner Menu
Sample Printable Dinner Menu (pdf)
DINE ASSURED. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s SeafoodWatch Guide. For more information visit www.seafoodwatch.org.
OYSTERS AND RAW BAR
Select Oysters
1/2 Dozen 15.00 / Dozen 29.00
Premium Oysters
1/2 Dozen 19.50 / Dozen 38.00
1/2 Dozen BBQ Oysters 17.00
1/2 Dozen Garlic Butter Baked Oysters 17.00
Chilled Gulf Shrimp Cocktail (6) 15.00
YANKEE PIER WEEK NIGHT FAVORITES
Cup of Clam Chowder
or Yankee Salad
or Caesar Salad
~
Oregon Bay Shrimp Louie Salad
or 2 piece Fish & Chips
or Blackened Fish Tacos
19.00
~
Add Butterscotch Pudding 4.50
SOUPS, SALADS & STARTERS
Classic New England Clam Chowder bacon, dill drop biscuit 6.50 / 10.00
Cauliflower Soup curry butter, golden raisins 6.50 / 10.00
Yankee Salad romaine, radicchio, Fuji apple, basil, spicy walnuts, lemon vinaigrette & Shaft’s blue cheese 9.00 (v)
Whole Leaf Caesar Salad Parmesan cheese & garlic croutons 9.00
Wedge of Iceberg Lettuce Shaft’s blue cheese dressing, scallions 8.50 (v)
Add to any Salad:
~ market fish of the day 11.50
~ Petaluma chicken breast 9.00
~ chilled prawns 2.50 ea
~ chopped bacon 1.00
Fried Ipswich Whole Belly Clams “flown in just for us!” 3oz appetizer 14.00
Monterey Bay Fried Calamari cocktail & tartar sauce 10.00
Steamed Manila Clams white wine, onions & garlic thyme butter 14.00
Chile Lime Ceviche lime juice, jalapeno, bell pepper, red onion & avocado 10.00
Popcorn Shrimp crispy rock shrimp, cocktail sauce, tartar, lemon 9.00
Half Roasted Dungeness Crab garlic butter, grilled lemon & hand-cut Kennebec fries 14.00
ENTREES
Whole Roasted Dungeness Crab garlic butter, grilled lemon & hand-cut Kennebec fries 28.00
Beer Battered Gulf Shrimp & Chips cocktail sauce, Kennebec fries & coleslaw 19.00
Oregon Bay Shrimp Louis Salad butter lettuce, avocado, sieved egg 17.50
Linguini & Clams Tomales Bay Manila clams, white wine, onions & garlic thyme butter 17.00
Fried Ipswich Clam Platter 6oz. full belly clams, coleslaw, Kennebec fries 24.50
Grilled Flat Iron Steak rainbow chard, roasted Tokyo turnips, red wine gastrique 22.00
Beer Battered Fish & Chips hook and line rock cod, Kennebec fries, tartar sauce & coleslaw 16.50
Fisherman's Pasta mussels, Manila clams, rock shrimp, linguini 19.50
SANDWICHES and LIGHER FARE
Grilled Wild Salmon Burger griddled bun, caper dill sauce & kettle chips 13.50
Seafood Tacos cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice
~ blackened rock cod or chili lime ceviche 13.50
Grilled Hawaiian Tombo Tuna Sandwich griddled bun, fire roasted pepper aioli & kettle chips 14.50
Seafood Rolls griddled bun & kettle chips, served chilled or hot
~ Live Maine lobster 22.50
~ Oregon Bay shrimp 17.00
~ Dungeness crab 19.50
Marin Sun Farms Organic Grass Fed Burger half-pound burger on a brioche bun, hand-cut Kennebec fries 12.50
~ add cheddar, blue cheese or avocado 1.00
~ add applewood smoked bacon 1.50
MARKET SIDES
4.75 each / Any Three 13.50
Substitute for Kennebec Fries or Kettle Chips $1.50
Rainbow Carrots extra virgin olive oil
Crispy Sweet Potatoes rosemary, grana padano
Roasted Cremini Mushrooms
Brown Butter Roasted Squash
Tokyo Turnips
Braised Rainbow Chard
Duck Fat Roasted Marble Potatoes
Brussel Sprout Leavess meyer lemon butter, shallot
Creamy Coleslaw
Mixed Salad Greens (vg)
Kennebec Fries (vg)
Kettle Chips (vg)
HOUSE MADE DESSERTS
Our Famous Butterscotch Pudding 6.50
Chocolate Cream Pie 7.00
Lemon Meringue Pie 7.00
Black & Tan Sundae 6.50
Pumpkin Cheesecake 9.00
Noci Sorbet 4.50
CHOWDER TO GO
Pint 9.50 / Quart 18.00
(v) vegetarian. (vg) vegan. Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
Prices and menu items subject to change without notice.
Consider Yankee Pier for your next Special Event!
Call General Manager Laura Cole at (415) 924-7676
18% gratuity will be added to all parties of seven or more.
Valet Parking Available
August Schuchman, Chef
Laura Cole, General Manager
12.03.11
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