Sample Menu
printable menu (pdf)
DINE ASSURED. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s SeafoodWatch Guide. For more information visit www.seafoodwatch.org.
RAW BAR
Select Oysters
1/2 Dozen 15.00 / Dozen 28.00
Premium Oysters
1/2 Dozen 19.50 / Dozen 37.00
Chilled Gulf Shrimp (6) 13.50
Chilled Dungeness Crab / Whole 24.00
.....................................................................................
WEEK DAY SPECIALS
Lunch all at Once
Daily Sandwich with a cup of Clam Chowder or small Yankee Salad 14.50
YP Favorites Dinner
Cup of Clam Chowder, or Yankee Salad or Caesar Salad, with 2 piece Fish & Chips or 2 Fish Tacos 17.00
Add Butterscotch Pudding 4.50
......................................................................................
SOUPS, SALADS & STARTERS
Classic New England Clam Chowder bacon, dill drop biscuit 5.50 / 7.50 / 10.00
Creamy Cauliflower & Leek Soup fried onions 5.00 / 7.00 / 9.50
Yankee Salad romaine, radicchio, fuji apple, basil, spicy walnuts, lemon vinaigrette & Shaft’s blue cheese 9.00
Little Gem Salad goat cheese, Delta asparagus, fava beans, sherry tarragon mustard vinaigrette 9.00
Roasted Beet Salad frisee, wild arugula, orange slices, toasted pumpkin seeds, lemon aioli crostini, goat cheese & sherry vinaigrette 9.50
Whole Leaf Caesar Salad parmesan cheese & garlic croutons 8.50
Wedge of Iceberg Lettuce Shaft’s blue cheese dressing, scallions 8.00
Add to any Salad: market fish of the day 10.00 / chicken breast 9.00 / chilled prawns 2.25 ea / chopped bacon 1.00
Fried Ipswich Whole Belly Clams “flown in just for us!” 3oz appetizer 14.00
Monterey Bay Fried Calamari cocktail & tartar sauce 9.50
Steamed Manila Clams white wine, onions & garlic thyme butter 13.00
Market Fresh Ceviche market fresh fish, bell pepper, red onion & avocado 10.00
Cold Dungeness Crab Crispy Tacos jicama slaw, lime vinaigrette, roasted red peppers 11.50
SANDWICHES
Wild Salmon Burger griddled bun, caper dill sauce & kettle chips 13.00
Rubbed, Smoked & Grilled Tri-Tip Sandwich griddled bun, horseradish creme fraiche, blue cheese & kettle chips 14.50
Sloppy Pulled Chicken Sandwich cilantro slaw, avocado, java bbq sauce, Kennebec fries & griddled bun 11.00
Seafood Tacos cumin-lime sour cream, tomatillo salsa
--blackened fish or market fresh ceviche
(2) 12.50 / (3) 17.00
--gulf shrimp
(2) 13.50 / (3) 18.00
Dungeness Crab Roll griddled bun & kettle chips -
chilled with pickles, celery & mayonnaise 18.50 / hot with butter & shallots 18.50
Grilled Tombo Tuna griddled bun, lemon garlic aioli, arugula, fire roasted red bell pepper & kettle chips 14.50
Hand Picked Live Maine Lobster Roll griddled bun & kettle chips - chilled with pickles, celery & mayonnaise 19.50 / hot with butter & shallots 19.50
Yankee Pier Half-Pound All Natural Burger hand-cut Kennebec fries 11.00
add cheddar or blue cheese 1.00 add bacon 1.50
Multi-grain sandwich bread available upon request.
FISH & SHELLFISH FEATURES
Gulf Shrimp & Arugula Pesto Linguini wild arugula & toasted walnuts 17.00
Beer Battered Gulf Shrimp & Chips cocktail sauce, Kennebec fries & coleslaw 19.00
Linguini & Clams manila clams, white wine, onions & garlic thyme butter 16.00
Crab Louis butter lettuce, chopped egg, avocado, louie dressing 18.50
Fried Ipswich Clam Platter 6oz. full belly clams, “flown in just for us!” cole slaw & Kennebec fries 24.00
Beer Battered Fish & Chips hand-cut Rock Cod, Kennebec fries & cole slaw
(2) 12.00 / (3) 15.50 / (4) 19.00
OTHER THAN SEAFOOD
Farmer’s Market Linguini fava beans, asparagus, garlic, English Peas & pea tendrils 13.50
Four Cheese Mac Beecher’s Block white cheddar, Wisconsin aged gouda, Parmesan,
Strathdon blue cheese, Hobb’s bacon, English peas & pea tendrils 13.000
MARKET SIDES / 4.50 each / Any Three 13.00
Substitute for Kennebec Fries or Kettle Chips $1.00
Warm Red Skin Potato Salad with Creme Fraiche, Caramelized Fennel & Tarragon
Caramelized Brussel Sprouts & Shallots
Creamy Cole Slaw
Grilled Asparagus with Olive Oil, Lemon Zest & Fresh Grated Parmesan
Sauteed Broccoli Rabe with Meyer Lemon Vinaigrette
Mixed Salad Greens
Kennebec Fries
Kettle Chips
Mashed Potatoes
HOUSE MADE DESSERTS
Our Famous Butterscotch Pudding 6.00
Chocolate Cream Pie 6.50
Lemon Meringue Pie 7.00
Warm Apple Crisp
raisins, vanilla ice cream & carmel sauce 7.00
Black & Tan Sundae
toasted almonds & vanilla ice cream 6.00
CHOWDER TO GO
Pint 10.00 / Quart 18.00
Consider Yankee Pier for your next Special Event!
Call CHERI PERLITE at (415) 924-7676
Christopher Ball, Chef
Cheri Perlite, General Manager
03.01.10
|
