Yankee Pier Larkspur
Dinner Menu
Sample Printable Dinner Menu (pdf)
DINE ASSURED. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s SeafoodWatch Guide. For more information visit www.seafoodwatch.org.
Oysters & Raw Bar
Raw Platter
6 select oysters, 6 chilled prawns, 3 littleneck clams, half chilled lobster & ceviche 50.00
Select Oysters
1/2 Dozen 15.00 | Dozen 28.00
Premium Oysters
1/2 Dozen 19.50 | Dozen 37.00
Littleneck Clams
1/2 Dozen 12.00 | Dozen 24.00
1/2 Dozen BBQ Oysters 17.00
6 Chilled Gulf Shrimp Cocktail 15.00
Bay Shrimp Cocktail 10.00
Whole Chilled Maine Lobster aioli, lemon 35.00
Yankee Pier Weeknight Favorites
Cup of Clam Chowder
or small Yankee Salad
or Caesar Salad
~
Oregon Bay Shrimp Louie Salad
or 2-piece Fish & Chips
or Blackened Fish Tacos
19.00
~
Add Butterscotch Pudding 4.50
Soups, Salads & Starters
Classic New England Clam Chowder bacon, dill drop biscuit 6.50 / 10.00
Butternut Squash Soup fried sage, extra virgin olive oil 6.50 / 10.00 (v)
Yankee Salad romaine, radicchio, Fuji apple, basil, spicy walnuts, lemon vinaigrette & Point Reyes blue cheese 9.00 (v)
Whole Leaf Caesar Salad Parmesan cheese & garlic croutons 9.00
Wedge of Iceberg Lettuce Point Reyes blue cheese dressing, scallions 8.50 (v)
Add to any Salad:
~ market fish of the day 11.50
~ Petaluma chicken breast 9.00
~ chilled prawns 2.50 ea
~ chopped bacon 1.50
Fried Ipswich Whole Belly Clams cocktail & tartar sauce 14.00
Monterey Bay Fried Calamari cocktail & tartar sauce 10.00
Steamed Manila Clams white wine, onions & garlic thyme butter 14.00
Chile Lime Ceviche lime juice, jalapeno, bell pepper, red onion & avocado 10.00
Entrees
Dungeness Crab Louis Salad butter lettuce, avocado, sieved egg 22.00
Oregon Bay Shrimp Louis Salad butter lettuce, avocado, sieved egg 17.50
Linguini & Clams Tomales Bay Manila clams, white wine, onions & garlic thyme butter 17.00
Grilled Flat Iron Steak braised chard, mashed potatoes 24.00
Beer Battered Fish & Chips hook and line rock cod, hand-cut Kennebec fries, tartar sauce & coleslaw 16.50
Beer Battered Gulf Shrimp & Chips cocktail sauce, hand-cut Kennebec fries & coleslaw 19.00
Fried Ipswich Clam Platter full belly clams, coleslaw, hand-cut Kennebec fries 28.00
Sandwiches & Lighter Fare
Grilled Salmon Burger griddled bun, caper dill sauce & kettle chips 13.50
Fried Oyster Po’Boy griddled bun, spicy remolaude, cole slaw & kettle chips 15.00
Blackened Rock Cod Tacos cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice 14.00
Chile Lime Ceviche Tacos cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice 14.00
Lobster Roll griddled bun & kettle chips, served chilled or hot 22.50
~ Oregon Bay Shrimp Roll 17.00
~ Dungeness Crab Roll 22.00
Marin Sun Farms Organic Grass Fed Burger half-pound burger on a brioche bun, hand-cut Kennebec fries 12.50
~ add cheddar, blue cheese or avocado 1.00
~ add applewood smoked bacon 1.50
Market Sides
4.75 each / Any Three 13.50
Substitute for Kennebec Fries or Kettle Chips $1.50
Rainbow Carrots honey cumin butter, thyme (v)
Brussels Sprouts almonds (v)
Kale Salad garlic anchovy vinaigrette
Beer Battered Onion Rings (v)
Braised Swiss Chard (v)
Creamy Coleslaw
Mixed Salad Greens (vg)
Kennebec Fries (vg)
Kettle Chips (vg)
Olive Oil Mashed Potatoes (v)
CHOWDER TO GO
Pint 9.50 / Quart 18.00
(v) vegetarian. (vg) vegan. Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
Prices and menu items subject to change without notice.
Consider Yankee Pier for your next Special Event!
Call General Manager Laura Cole at (415) 924-7676
18% gratuity will be added to all parties of seven or more.
Valet Parking Available
August Schuchman, Chef / Partner
Laura Cole, General Manager / Partner
12.10.12
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