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SANTANA ROW


Yankee Pier, a bustling and vibrant seafood house, offers Chef Steven Wallin's ocean-fresh seafood from coast to coast. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.

PARKING
Ample parking is available in the Santana Row parking lots.

Driving Directions
ADDRESS
378 Santana Row
Suite 1100
San Jose, CA

HOURS
Lunch: daily from 11:30am
Dinner: Sun.-Thurs. 5:30pm - 9pm Fri.-Sat. 5:30pm-10pm

PHONE
(408) 244-1244
Make a Reservation

American Express, Diners Club, Discover, JCB, Mastercard, Visa

Reservations accepted.


Private Parties
Tel: (408) 244-1244
Fax: (408) 244-1814

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Steve Wallin
Chef
Terry Lee
General Mgr.
© 2007 Lark Creek® Restaurant Group. All Rights Reserved.