Sample Menu
dinner menu (pdf) / dessert menu (pdf)
Dine assured. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For additional information please visit www.mbayaq.org.
RAW BAR
Select Oysters: 14.95 (6) 27.50 (12)
Premium Oysters: 19.50 (6) 35.50 (12)
Chilled Gulf Shrimp: 13.95 (6) 25.95 (12)
Bay Shrimp Cocktail 9.95
Market Fresh Ceviche 9.95
Tuna Tartare 12.25
Chef’s Platter
6 Fresh Oysters, 2 Chilled Shrimp, Market Fresh Ceviche 28.00
SOUPS & SALADS
Classic New England Clam Chowder, Bacon, Dill Drop Biscuits 5.25/7.50/10.95
Today’s Homemade Soup 4.95/6.95/10.50
Yankee Salad, Fuji Apple, Sweet & Spicy Walnuts, Shaft Blue Cheese 8.95
Pepper Crusted Tuna, Grilled Radicchio & White Bean Salad 11.95
Whole Leaf Caesar Salad, Parmesan, Croutons 8.50
Wedge of Iceberg Lettuce, Shaft Blue Cheese Dressing 7.95
Mixed Field Greens, Lemon Basil Vinaigrette, Ranch, Blue Cheese or 1000 Island 6.95
Add to any Salad: Chilled Shrimp 2.25 ea. / Bay Shrimp 7.95 / Grilled Arctic Char 9.95 /
Grilled Chicken Breast 8.95 / Grilled Flat Iron Steak 9.95 / Chopped Bacon .95
STARTERS
Striped Bass Carpaccio, Citrus, Fennel & Olives 11.95
Beer Battered Fish Cakes, Potato, Bell Pepper Salad, Red Pepper Chipotle Aoli 9.95
One Pound Marzen Steamed Mussels, Onions, Celery & Garlic 13.95
Florida Popcorn Shrimp, Cocktail & Tartar Sauce 10.95
Tuna Tartare, Kohlrabi, Crispy Oyster, Almonds, Pickled Lemon, Crème Fraîche 12.25
Steamed Manila Clams, Leeks, Mushrooms & Oregano 13.95
Fried Fresh Calamari, Cocktail & Tartar Sauce 9.95
FISH & SHELLFISH FEATURES
Oregon Bay Shrimp Louie Salad, Butter Lettuce, Avocado, Sieved Egg 16.95
Chipotle Orange Shrimp, Cous Cous Salad 13.95
Fresh Tombo Tuna & Monterey Jack Melt, Hand-Cut Kettle Chips 13.95
Grilled Arctic Char Sandwich, Shaved Red Onion & Lemon Aioli, Kettle Chips 14.95
Captain’s Platter: Beer Battered Shrimp, Pacific Cod & Full Belly Clams 22.95
Beer Battered Shrimp & Chips, Kennebec Fries, Cole Slaw & Cocktail Sauce 18.95
Fried Ipswich Clam Platter,6 oz. Full Belly Clams, Kennebec Fries & Slaw “Flown in just for us!” 24.95
Beer Battered Fish & Chips Hand-Cut Pacific Cod, Gordon Biersch Märzen Beer Batter, Kennebec French Fries, Cole Slaw & Housemade Tartar Sauce 2 Piece 11.95 / 3 Piece 14.95 / 4 Piece 17.95
Blackened Fish Tacos Pacific Cod, Tomatillo Salsa & Cumin Sour Cream, Fresh Tortillas Two Tacos 12.95 Three Tacos 16.95
PASTA, POULTRY & MEATS
Fisherman’s Pasta, Clams, Calamari, Shrimp, Spicy Red Sauce 18.95
Manila Clams with Linguini, White Wine, Garlic & Herbs 15.50
Linguini with Seasonal Vegetables, Garlic, Herbs & Parmesan Cheese 13.50
Grilled Free Range Chicken Breast, Lemon Rosemary Butter, Two Market Sides 16.95
8 oz Flat Iron Steak, Whipped Potatoes, Sauteed Spinach, Red Wine Butter 21.95
Yankee Pier Half-Pound Chuck Burger, Ground Fresh Daily Right Here, with French Fries 11.95 / Add: Cheddar, Jack or Blue Cheese 1.00
MARKET SIDES 4.95 each / Any Three 13.95
Down Home Mac & Cheese
Roasted Sweet Potatoes w/ Garlic
Herb Roasted Red Potatoes
Sautéed Spinach with Red Onion
Steamed Broccoli
Sautéed Mushrooms
Butternut Squash & Brussel Sprouts w/ Bacon Vinaigrette
Creamy Cole Slaw
Whipped Potatoes
Big Fat Buttermilk Biscuit
HAND-PICKED LIVE MAINE LOBSTER ROLL
Griddled Bun & Kettle Chips.
Cold with Homemade Pickles, Celery & Mayonnaise
or Hot with Butter & Shallots 19.95
CHOWDER TO GO
Pint 10.95 Quart 18.95
Multi-Grain Bread available on all of our sandwiches upon request.
Steve Wallin, Chef
Terrence Lee, General Manager/Partner
01.07.09
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