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Yankee Pier Wines and Beverages

YANKEE PIER SANTANA ROW
Sample Dinner Menu
Sample Lunch Menu
Sample Wines & Beverages


Yankee Pier Santana Row

Sample Wine List & Beverage Menu

Sample Printable Wine List & Beverage Menu (pdf)


Sparkling, White and Pink
glass/bottle

Bubbles

Gloria Ferrer Brut, Sonoma County NV 9.50 / 36.00

~~

Light, White, Vibrant & Aromatic

Fume Blanc, Grgich Hills Estate, Napa Valley 2008 9.25 / 35.00

Pinot Gris, King Estate, Oregon 2008 10.00 / 38.00

Pinot Gris, Oyster White, Carneros 2010 8.50 / 32.00

Riesling, Bogle, California 2008 6.75 / 25.00

Sauvignon Blanc, Joseph George, Napa Valley 2008 7.75 / 29.00

Sauvignon Blanc, Merry Edwards, Russian River Valley 2010 15.00 / 58.00

Sauvignon Blanc,Matanzas Creek Sonoma County 2009 11.25 / 43.00

Sauvignon Blanc, Mahua, Marlborough New Zealand 2009 8.00 / 30.00

~~

PINK!

Rose, Etude, Sonoma County 2009 10.50 / 40.00

~~

Chardonnay, Richer, Lusher, More Complex

Fog Dog, Sonoma Coast 2008 9.25 / 35.00

Rodney Strong “Chalk Hill”, Sonoma Coast 2009
10.25 / 39.00

Bouchaine, Napa Valley 2008 11.50 / 44.00

Cakebread Cellars, Napa Valley 2009 80.00

Hess Shirtail Creek Vineyard, Monterey 2009
8.25 / 31.00

J.Lohr, Arroyo Seco 2008 8.50 / 32.00

Kendall Jackson Grand Reserve, Santa Barbara-Montery Counties 2008 11.75 / 45.00

La Crema, Sonoma Coast 2008 11.00 / 42.00

MacRostie, Sonoma County 2008 13.25 / 51.00

Freemark Abbey, Napa Valley 2009 11.00 / 42.00


Red Wines

Bright Fruit Character, Lighter Body

Pinot Noir, Byron Santa Barbara County 2009 10.50/40

Pinot Noir, MacMurray, Sonoma Coast 2008 10/38

Pinot Noir, TestaRossa, Lark Creek Cuvée, Santa

Barbara County 2009 12/46

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Full Body, Robust Flavored

Zinfandel, Edmeades, Mendocino County 2007
11.00 / 42.00

Syrah, Old Press, Paso Robles 2006 9.75 / 37.00

Merlot, St. Clement,Napa Valley 2007 12.75 / 49.00

Merlot, Rutherford Hill, Napa Valley 2007 12.00 / 46.00

Cabernet Sauvignon, Robert Modavi, Napa Valley 2007 13.50 / 52.00

Cabernet Sauvignon,William Hill, Napa Valley 2006 16.00 / 62.00

Cabernet Sauvignon, Clos Du Val, Napa Valley 2007 13.00 / 50.00


Half Bottles

Sauvignon Blanc, Dry Creek, Sonoma County 2008 26.00

White Variety Blend, Conundrum, California 2008 29.00

Pinot Noir, Acacia, Caneros 2008 31.00

Zinfandel, Seghesio, Sonoma County 2008 32.00


Specialty Cocktails

Made with the freshest ingredients

Kiwi Margarita -Sauza Hornitos Tequila, Fresh Kiwi Puree & Lime Juice 12.50

Pomegranate Mojito - Bacardi Rum, Fresh Mint
Pomegranate Juice 11.50

Apricot Mango Martini - Tanqueray 10 Gin, Apricot Brandy, Mango Puree, Fresh Lemon Juice 11.00

Raspberry Lemondrop - Sky Citron Vodka, Fresh Lemon, Splash of Chambord, Sugar Rim 11.00


Cold Beer

Draft 5.95
Samuel Adams Boston lager
Gordon Biersch Seasonal
Blue Moon Belgian White

Craft Brew 8.50 - 22 oz bottle
Shipyard Old Thumper
Portland, Maine
Lost Coast Downtown Brown
Eureka, California
Anderson Valley Poleeka Gold
Anderson Valley, California

Bottle
Coors Light 3.95
Heineken, Anchor Steam,
Corona Extra, Amstel Light,
Fat Tire, Stella Artois,
St. Pauli Girl Non-Alcoholic 4.25


Bottled Water

Pellegrino Sparkling or Acqua Panna Spring
500 ml 4.25

Pellegrino Sparkling Liter 6.95


Refreshing Drinks

Sunflower - Fresh Orange Juice, White Cranberry
Juice & Gingerale 5.00

Mango Mint Ice Tea - Fresh mint leaves, Mango Puree & Ice Tea 5.00

Santana Sunset - Orange Cream Soda, Cranberry Juice & fresh pineapple juice 5.00

Cherry Limeade - Fresh Lime Juice, Cherry Syrup
& Soda Water 5.00

Fresh Frozen Lemonade 3.50
with Seasonal Fruit Purees 4.50

Cranberry Spritzer 2.50

Thomas Kemper Soda 3.50
Root Beer, Orange Cream

The Republic of Tea 5.00
Pomegranate Green Tea, Rasberry Quince, Ginger Peach Decaf


General Manager: Terry Lee

Prices, vintages and availability subject to change without notice.

05.10.11

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