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YANKEE PIER S.F. AIRPORT
Sample Breakfast Menu
Sample Lunch/Dinner Menu
Sample Wine List

Breakfast Menu
"Fresh from Coast to Coast"

BREAKFAST FEATURES
Classic New England Clam Chowder 5.95/7.95
Today's Oysters (6) 12.95

Thick-Cut Sourdough French Toast with Strawberry Compote and Orange Caramel Syrup 8.95

Creamy Oatmeal with Brown Sugar and Spiced Apples 6.95

YANKEE FULL BREAKFAST 10.95
Two eggs any style - applewood smoked bacon -
Yankee potatoes - grilled onions & griddled sourdough


EGGS
Tillamook Cheddar and Chive Omelette
with Yankee Potatoes 10.50
Add Fresh Dungeness Crab 4.00
Add Shrimp 2.00
Add Ham 2.00

“Hangtown Fry" Crispy Fried Qyster Omelette
with Yankee Potatoes 12.50

Dungeness Crab Eggs Benedict with Canadian Bacon
and Yankee Potatoes 12.95

YP Breakfast Sandwich: Scrambled Eggs, Canadian Bacon and Cheddar Cheese on Griddled Sourdough with Yankee Potatoes 9.95

BREAKFAST BEVERAGES
Organic oak-roasted coffee
Regular or Decaf 2.50
Espresso 2.50/3.50
Cappuccino 3.50
Cafe Latte 3.50
Mocha 3.75
Harney & Sons Teas 2.95
Fresh Fresh Squeezed Orange Juice
small 3.95 / large 4.95

FROM THE BAR
Mimosa 7.95
Raspherry Sparkler 7.95
Smirnoff Bloody Mary 7.50
Bushmills Irish Coffee 7.50
Full bar available.

ADDITIONS
Two Eggs Any Style 3.95
Applewood Smoked Bacon 4.50
Canadian Bacon 4.50
Yankee Potatoes 3.50
Griddled Sourdough with Homemade Preserves 2.95
Market Fresh Fruit Bowl 3.95

KID'S
(Children 12 and under.)
Kid's French Toast 4.95
Breakfast (One Egg. Bacon.
and YP Potatoes) 5.95
English Muffin Sandwich 5.95

An 18% gratuity win be included for parties of
6 or more.



© 2005 Lark Creek® Restaurant Group. All Rights Reserved.